TRADITIONAL IRISH DISHES


SHEPHERD'S PIE $14.95
Ground beef with garden vegetables
& gravy, topped with fresh mashed
potatoes & baked to perfection

FISH-N-CHIPS $14.95
Golden crisp, Beer battered
Boston Scrod w/french fries

BANGERS & MASH $13.95
Grilled Irish sausage on a bed of fresh
whipped mashed potatoes topped with sauteed onions & gravy

CHICKEN POT PIE $14.95
Chunks of chicken & vegetables in a rich
cream sauce topped with puff pastry dough &
baked until golden brown

GAELIC STEAK $15.95
12oz Sirloin Steak, w/ Irish bacon & sautéed onions
in an Irish Whiskey Sauce

IRISH BEEF STEW Connolly's Specialty $14.95



CONNOLLY'S ENTREES

Served with mashed potato, baked potato, french fries, or rice,
and vegetable

PASTA PRIMAVERA $12.95
Fresh pasta with sauteed seasonal vegetables

PENNE A La VODKA $12.95
penne pasta cooked al dente and tossed in a pink vodka cream sauce

PENNE WITH CHICKEN & BROCCOLI $14.95
tossed in oil & garlic with sundried tomatoes

CHEESE RAVIOLI $13.95
served in marinara sauce

SHRIMP SCAMPI $16.95
Sauteed & served in a garlic white wine butter
sauce with choice of angel hair pasta or rice in a pesto sauce

CHICKEN PARMIGIANA $15.95
Breaded breast of chicken topped with
marinara sauce & melted mozzarella

CHICKEN CATALINA $14.95
Sauteed breast of chicken, tomatoes, scalions & mushrooms
in a demi glaze reduction

ROASTED HALF CHICKEN $14.95

FRESH TURKEY PLATTER $13.95
Fresh baked turkey over homemade stuffing topped
with gravy and cranberry sauce


MARYLAND CRAB CAKES $16.95
stard saServed with Dijon muuce

CRABMEAT STUFFED SOLE $15.95
8 oz. filet of sole rolled and stuffed w/crab meat,
panbaked just right and served with a mustard sauce

BAKED ALASKAN SALMON $16.95
topped with a honey mustard walnut crust over steamed spinach


BBQ BABY BACK RIBS $16.95
prime cut of ribs slowly roasted & lightly coated
with hickory smoked BBQ sauce
served with baked beans & Cajun slaw

NEW YORK SHELL STEAK $22.95
12 ounces of the most popular of steaks, grilled to your perfection

FILET MIGNON $24.95
with red wine mushroom sauce